in recent years, there has been an increasing interest in using food additives from natural sources to improve taste and also extend the shelf-life of semi-preserved foodstuffs. the aim of this study was to examine the chemical and microbiological changes promoted by a local marinating process in rainbow trout fillets during chilled storage. fish fillets were immersed in marinades and stored at...

the effects of salicylic acid (sa) and putrescine (put), on cut narcissus was studied. sa (0, 100 and 200 mg l-1) and put (0, 150 and 300 mg l-1), their combinations were tested as preservative mixture. this study was conducted in a factorial experiment with complete randomized design on 108 narcissus cut flowers in horticulture laboratory of agriculture faculty of islamic azad university, jiro...

abstract in this study the effects of land use changes from pasturelands to croplands on soil microbiological and biochemical properties were studied in kangaver, dehno and soltanye regions. composite soil samples from 0-20 and 20-40 cm depths of pasture and cultivated lands were taken from kangaver, dehno and soltanye regions, and soil microbial respiration, microbial biomass c and n, and urea...

land use change of forest ecosystems in northern iran changes the soil quality of paresar (gilan province) and gorgan (gorgan province) regions. in order to study changes in some biological soil quality indices due to land use change from forest to cultivated lands, composite soil samples from two depths (0-20 and 20-40 cm) were taken from paresar and gorgan regions and urease, alkaline and aci...

freezing causes changes on chemical and microbial quality of butter. in this research, effects of two different temperatures -9 and -18oc on changes of moisture, fat, acidity and peroxide value and also coliform and psychrotrophic microorganisms in frozen butter were studied. results showed that values of moisture and fat during 7 months of frozen storage at two temperatures decreased 1.8% and ...